Food

Is Fast Food Slowing Down? Five Growing Trends in Restaurants Today

Americans’ taste preferences over the past few years have shifted away from fast food and towards healthier, but still casual, alternatives. Although McDonald’s, Burger King, and their ilk have seen a dramatic slowing in their sales, competitors like Panera Bread, Chipotle and in the west, Cafe Zupas have stolen market share by offering options with more natural ingredients and more vegetables.

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